The chili pepper (also chile pepper or chilli pepper, from Nahuatl chīlli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. India is the world’s largest producer, consumer and exporter of chili peppers. Among which the city of Guntur in Andhra Pradesh produces 30% of all the chilies produced in India, and the state of Andhra Pradesh contributes to 75% of all the chilli exports from India
Product Type: Single Herbs & Spices
Style: Dried or Powdered
Drying Process: Sun
Processing Type: Raw
Shape: Stick
Color: Red
Place of Origin: India.
Varities: Byadigi, Wrinkle ,Sannam, Teja, Wonder Hot,Tomato , Super Hot
Type: With or without Stem as required
Moisture (%): 12
Length (cm): 5-13
Other details: no speckle, no mould, no afflatoxin, no salmonella.
Packaging details: 3 Kg, 4Kg, 5Kg, 10Kg, 25 Kg, 40 Kg either in Jute Bag or PP Bag as per customer requirement
Supply Capability: 500 MT/Month