Black Pepper
Black pepper is a flowering vine cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world’s most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine. It is ubiquitous in the modern world, often paired with salt.
Product Type: Single Herbs & Spices
Style: Dried
Drying Process: Sun Cure & Steam Dried
Processing Type: Raw
Certification: HACCP,HALAL
Shape: Granule
Color: Black
Place of Origin: Propinsi Lampung, Indonesia
Weight (kg): 50
Pepper Name: Lampung Black Pepper, Indonesia and India
Quality: AAA
Packaging Details: Plastic Woven Sack 50kgs
Supply Capability: 3000 MT/Month