Mace
Mace is the dried “lacy” reddish covering or aril of the nutmeg seed. Mace are collected from East Indonesia, from Northern Sulewesi and in the Maluku islands and handpicked for exports. Mace has a delicate flavor and is often preferred in light dishes for the bright orange, saffron-like hue it imparts.
Product Type: Single Herbs & Spices
Style: Dried
Drying Process: AD
Processing Type: Raw Certification: HACCP
Color: Orange yellow
Place of Origin: Propinsi Jawa Timur, Indonesia and India
Packaging Detail:
1.Cartons packing:
14kgs in each carton
2.PP bags packing:
30kgs in each bags
Supply Capability: 4 MT/Month