Cinnamon
Cinnamon is a spice obtained from the inner bark of several trees that is used in both sweet and savoury foods.
Product Type: Single Herbs & Spices
Style: Dried
Processing Type: Baked
Place of Origin: Sumatera,Java, Indonesia, Vietnam and India
Shape: Long/Short/Powder
Types:
1. Cinnamon KABC (korinjti A broken clean)
2. Cinnamon KBBC (korinjti B broken clean)
3. Cinnamon A & AA cut 2. 4 inch-6 inch
4. Cinnamon A & AA long stick
5. CInnamon Cortige
6. Cassia VA Cut 8 cm
7. Cassia VAA Cut 6 or 8 cm
8. Cassia VA Sticks
9. Cassia KA Sticks
Packaging Detail: Double PP Bags
Supply Capability: 100 MT/Month